Viscometer, VSC-P80

Description

Viscometer is an instrument for rapidly testing the stirring characteristics and gelatinization characteristics of starch. It is suitable for the determination of starch quality in wheat, corn, rice, sorghum, potato, lotus root and other grains and crops. It is a rotational viscometer with programmable temperature and variable shear.

Features

• Precisely controllable heating and cooling rates

Adopts an efficient heating and cooling system and a temperature sensor for direct temperature measurement in the sample bowl to ensure the repeatability and accuracy of the test.

• Mix well and evenly

The special geometry of the paddle ensures that the sample is thoroughly mixed evenly without any starch granules settling.

• Easyand convenient operation

Short measurement time makes the product very convenient to use.

Features

• 20 groups of extended analysis results can be set, such as viscosity at target speed, speed at target temperature, temperature at target time, time to target viscosity, etc.
• The instrument software can provide four language interfaces: Chinese, English, Spanish and French (Please note when placing an order). The experimental result data and curve graphs can be generated into EXCEL documents and PDF files.
• The instrument software comes with knowledge bases on physical properties, rheology, thermodynamics and electricity, with no less than 100 sets of terminology analysis. Physical property related knowledge analysis can be retrieved at any time in the software; it has national standard algorithms and the software can be directly called.
• The instrument software can set up super administrators, non-editable reports, and experimental traceability functions; it has a one-click export function for experimental reports containing experimental information, experimental parameters, experimental graphs, and experimental results.